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Saturday, February 2, 2013

CD Post-Production, Pacing/Sequencing and Overdubs - 2/2/13 HesDeadJimStudios - Queens, New York


We had a feeling of accomplishment as the long gestating project of our first album was finalized today concerning artwork, track selection and sequencing and are already looking towards our sophomore project.

As these tracks were recorded months and years apart there is a great variety of mood, execution and ambience about. It feels like a field recording but these were all recorded under the same eaves, Not to compare or liken to anyone else I get an "Odds & Sods" by the WHO feel from this collection but that is from my vantage point inside the monster.



Joe brought in a new technique to the Yeggs recording process that he read about in David Byrne's book "How Music Works" and which The "BONO" also utilizes which is that of "Control Room Tracking" wherein no headphones are used but the singer is listening to the track he/she is singing/dubbing onto live via monitor speaker(s).

Negligible microphone leakage (helped along by placement and polar pattern) discrepancies reported to limit the use of this technique.



Lets hear it for Thomas' job at producing, mixing and engineering the record, every track sounds very different from the one right next to it and is crystal clear in clarity and instrument separation. Thomas also has a humble bedside manner during recording by getting a better take without making you feel an inferior musician or imbecilic toadstool.


The highlight of my weekend is Guiro Overdubs,... that and Midget Pierogie Tossing.


Upon arrival at Thomas' house we honored the British with a little "tea party" since Tom likes the Beatles and I like ELO. 

Joe likes "some" Anglophile tunes but for the most part can be heard muttering "screw those Limeys, America created Rock and Roll!!!" to the man on the street and of course visiting British tourists whenever he can.



Thomas' son Lennon helped us with production duties over the course of the day and he and I discussed "Slenderman" and "Minecraft" in some detail. This photograph is a dedication to the Slenderman but can you spot Lennon or has Lennon learnt the first lesson of not being seen?

kindly leave your replies in the comments section below.



Sonically we knew Exactly what this song was going to look like in graphical representation then we opened it and there it was.


Noticeably Superior Chinese Food from "Fortune Kitchen" of Richmond Hill, Queens.

Ironically instead of having my dinner off the snare drum today I am having it off of Thomas' Roland Piano (well, he did offer).


But what really fed the day once we started finalizing track selection order was that Nutritious and Wonderful Elixir, Jim Beam Bourbon Whiskey.


- Spike

Saturday, January 26, 2013

Three Jolly Pigeons 1/26/13 Brooklyn, New York


(above) I Stealthily Sleuthed a Sharp Spy Shot of Secret Subway Serenader Stuff being discussed but more on that later (Watch this Space).

The Yeggs played well this evening for two sets at Brooklyn's watering hole of choice for discerning waterholes and such so we must be speaking of the Three Jolly Pigeons of Bay Ridge.

Premiered tonight was Jerry Lee Lewis' barnstormer (and one of Mao Tse Tung's favorite tunes) "Great Balls Of Fire", Our new original "Comin' Loose", My vocal debut on The Beatles "What Goes On", the 3/4 waltz tempo original "You Are the One" and our medley of "End Of The World/Minnie The Moocher".

Sweethook played support and it was great to see our old friends again as well. Jazelyn backed us up vocally on "Another Brooklyn" and "American Crank" as per the studio recordings.


Thomas showing his handsome Prestige semi-acoustic hollow body who is boss by tuning it however  he likes amidst a rare Stigwood monitor and humidity exposed Sabian ride cymbal.


Joe's gorgeous Longhorn and he has a nice bass guitar too.

Of note is the Stigwood monitor speaker just behind Joe, This is from Robert Stigwood's (Jesus Christ Superstar, Saturday Night Fever and his most well known Classic film "Sgt. Pepper") brief but memorable foray into Musica Amplification circa 1978.


Self Portrait of a quality Showtech bowling shirt and the 3JP windowsill. Tonight was my vocal debut on the Beatles tune "What Goes On" that I still have not memorized the lyrics to AND this being a dimly lit bar on top of the fact that I was wearing prescription sunglasses that are failing on the prescription side and I could not see the printed lyrics that I had taken along (wether taping them to the rack tom or the floor tom) I flubbed the second verse, still fun to do and a challenge.



Gig prior I grabbed a pint of Pork Lo Mein from Fu Lai Kitchen. After we had set up the gear and I was "tucking in" to my noodles from atop the Snare Drum I looked over as Thomas offered me some Pringles Potato Crisps to which I gestured towards the Lo Mein that there already was a dish to ponder after which Thomas gestured (completely in gesture) "SO, have it with some Pringles" this I did do.

Never let it be said that Thomas is a man that will Not bend the rules or the Potato Crisps.



It started as an inside joke at Box Of Crayons and Rock Farm gigs in which I would offer Brian salty snacks from the bodega down the block but tonight he Trumped my usual offer of a Bag O' Dipsy Doodles with Two bags of Frito Lays Corn Chips and a tube of Pringles for the Yeggs to share that he "Showered us with" during his entrance.

Later into the evening Brian was overheard exclaiming "Right!!! What's all this then Ya Bit of Crumpet!!!" to All of the womenfolk and some of the butch attendees as well as he pillaged and plundered his way into the night.

- Spike

This Is Show # 7

Saturday, January 12, 2013

American Crank Video



We begin 2013 with a little something Tom Yegg threw together in the kitchen, a conceptual A/V tribute to America and its American Cranks.

To us presently on the east coast with our city slicker ways let us remember that ninety percent of America is the west and let us also remember that therein is what makes our country great.

We give you our tribute.

Sunday, December 23, 2012

Holiday Greetings 2012



A little known holiday fact is that Green cherries are actually grown Green in hue and then manipulated (just like all the fruits) for sweetness, tartness and tartiness.



Saturday, October 27, 2012

Private Party 10/27/12 Goshen, New York


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Joe rented a van and we took a little road trip up to his sister Terry's house in Goshen, New York to perform at her birthday celebration. The Yeggs played three mini sets and aside from faking our way through "Blue Suede Shoes" we also winged it on "Thats Alright Mama" and "Johnny B. Goode". It was a pleasure to play for the family and they fed us so well too.

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Joe's nephew Joe provided us with his drum kit so all I brought was a few stands, Cymbals, Snare Drum and Gig bag.

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Joe Yegg tunes the Longhorn.

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Thomas running through our brief soundcheck in the great outdoors.

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And on Lead Guitar and metal finger Thomas "The Fish" Roberto.

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There wuz Frankfurter's, Chili, Nacho's, Deliciously Dense Guacamole, Melted Cheese, Sour Cream and Roast Turkey, Chicken Parmigiana, Spiral Ham and Cheesey Salad in the Patio room as well.

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Horsie's

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and Hot Dog's

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Jennie made us powerful Bourbon drinx as we set up the equipment.



Saturday, September 29, 2012

Three Jolly Pigeons 9/29/12 Brooklyn, New York


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....Afterwards Jamie mentioned to me that the crowd this night was not only buzzed on some drink but completely soused in some instances, either way nobody fell down or puked in public to my knowledge so no harm, no foul and the band played on.

Unique to tonight's show was an impromptu rendering of "Blue Suede Shoes" as the crowd wanted an encore and we had run out of rehearsed material.

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The Good Yeggs played two sets trading off with Brian's band Rock Farm.

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The Butcher.

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The Baker.

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The Candle Stick Maker.

Captions and touch ups on the above three photos by Jamie.

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Our friend Fran of Frankie's Attic performed with us at the end of the first set to the delight of the crowd singing the standards "At Last" and "You Make Me Feel Like A Natural Woman".

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The second priority (which comes after the first) of the night was to see if Pancho's Restaurant was open for dining or take-out, just a few doors down and on the same block even!!!

Pre-gig Dining it was, Jamie had an Enchilada Platter (3 Enchilada's, 1 Cheese, 1 Steak, 1 Chicken)

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Being a Burrito fan myself I was ready to be WOWed and I wuz WOWed indeed,

Tinga (Chipotle Chicken) Burrito topped with Guacamole, Sour Cream, Tomatoes and Chips served on a red plate which is good luck in some cultures.

This Is Show # 8

FRANKIES ATTIC REVERBNATION PAGE


Saturday, September 15, 2012

KJ Farrells/Lets Rock for a Cure Benfit 9/15/12 Bellmore, Long Island


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We offered our services at the "Lets Rock and Roll for a Cure" charity concert for a worthy cause and played the middle set (going on around 3 p.m.) amidst 5 bands at K.J. Farrell's on Long Island. This is definitely a bar set up for bands as could be gleaned from the proper placement of the sound tech (opposite stage), Pop Wallpaper (Classic Rock Icons) and hanging TV monitors promoting upcoming gigs for various local cover bands so it was a nice room to play with an actual stage and small lighting setup, the hi-hat was miked for this event which was adequate and backline provided by Thomas' co-worker Gordon.

Premiered at this show was the Stevie Ray Vaughan classic "Texas Flood".


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Joe and Tom rocking out.

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(L to R) - Spike, Fran, Thomas and Joe.

It was nice to see Fran again after all these years (the last I saw her was in Thomas' band Heart & Soul in the late 80s) and she will be singing a few numbers with us at the next Good Yegg's show later this month.

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There was a Buffet laid out that I attacked after our 50 minute set, pictured here is some nicely done Roasted Potatoes (6 o' clock) , Tasty Eggplant Parmigiana (11 o' clock) and some Chicken Francaise (2 o' clock).

Later in the day Thomas ordered KJ Farrell's Mozzarella Sticks that turned out to be the stretchiest the world has known, I still regret not getting a photo.

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Later still Jamie made me Homeade Chicken Parmigiana and Broccoli Rabe Ravioli and this being the "Year of the Rabe" it was very fitting and Delicioso too.

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 Acorn and Card.

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 Online Promo Poster.

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 AND Lennon won a basket of Chocolates in the raffle.

LETS ROCK AND ROLL FOR A CURE SITE


Tuesday, August 21, 2012

The Way Station 8/14/12 Brooklyn, New York























The Way station is a sonically fit room with a stage that can barely satisfy one professional standup comic properly but we got ourselves plus amps and a drumkit up There and There was indeed room amongst Their dimensional stage offerings and They let us play so They're no Liars.

It was great to play with my friends again - Spike Yegg

Thomas is always great, ya know what I mean?.... - Joe Yegg

Drums, I didn't hear any drums - Tom Yegg


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THE

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GOOD

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YEGGS

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Three Yegg's, Three Drinx.

iPhone, Bongoes & Lime (not included).

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Out on the street for a living.....


Thursday, August 9, 2012

Recording Session 8/4/12 HesDeadJimStudios - Queens, New York


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Besides for Thomas and myself, Thomas' cat Annie also graduated from Center for the Media Arts. In this photo she is troubleshooting a Line Buzz & Tender Vittles.

The Yeggs convened for a Saturday recording session (for Joe and Thomas it was a 12 hour marathon) in which lots of lead vocals from our previous session(s) were finalized (Me & My Monster, Build Me Up Buttercup) and new material captured like the elusive Pork Rind Of Yore (P.R.Y.). Today we picked three totally new unfamiliar original tunes and just went for a take.

Rhythm tracks and Percussion overdubs were laid down for the songs "Coming Loose", "Passing By" and "If You Want" with vocals on "Passing By" finalized.





















Joe overdubbing a Rhythm Guitar part on "Passing By" with a Nylon 6 string Guitar between Pork Rind breaks.

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Fattening up the track with some low cholesterol Shaker (Eggs).

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You cant see it in the photo but Thomas is wearing his Guinea Chain.

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To make it 'Official' there were two bags of Pork Rinds at the session.

Annie is trying her best "Not To Be Seen"

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HesDeadJimStudios Rocks and in this case "All I Got Was A Rock"



Playback - Take 1 - Coming Loose

I am particularly proud of this drum part as it came together without effort while remaining tasty in a pop sense. This instrumental bed reminds me of early 70s British Glam Rock.




Saturday, June 9, 2012

Three Jolly Pigeons 6/9/12 Brooklyn, New York

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The Yeggs got to play on the same bill as Black Death and Baby Daddy Project "Let It Be That" (The Let It Be album in its entirety) at Bay Ridge's Three Jolly Pigeons and I got to see some old friends of mine as well, Sweethook was in attendance too. We played a tight set loosely and Jazelyn helped us out with backing vocals on "Another Brooklyn". Premiered tonight was the Stevie Ray Vaughan classic "Texas Flood" to which afterwards John the Bass Player yelled to Thomas "Your saving that for the Yeggs !!!" referring to the tasty 16 bar Blues guitar solo Thomas took.

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One of the things our rehearsal space is known for is the authentic railroad tie which we use to keep the bass drum sedentary and that is also quite heavy. Thomas forgot to bring the dumbbells along (the metal "weight" kind) so we transported the "tie" on the roof of Thomas' car, Fortunately and Luckily no one got hurt and I am referring to the other cars and innocent bystanders.

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Bloggers Banquet.

Note the Good Yeggs flyer above urinal 2.

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Previous to the gig Joe, Marco and myself stopped off a few doors down at Panchos for some authentic mexican food. I chose from the extensive menu and after asking Joe what a "Carnita" was (spanish for Pork) decided on Tostadas (2 for $6.00) one Carnitas (Pork), one Tinga (Spicy chicken) and a Lime Jarritos Soda. I Absolutely Loved the first Tostada (we think it was the Tinga but not sure) which had just the right hint of Cilantro and was piled high with ingredients atop a most durable and crunchy Tostada but there was something I didn't care about in the meat on the second one, it was kind of sticky and that reminds me a little of Pork Chops so I am assuming that was the Carnita. Either way I could eat here every day of the week.